{"id":719,"date":"2020-06-16T22:31:33","date_gmt":"2020-06-16T22:31:33","guid":{"rendered":"https:\/\/elchigre1769.com\/carta\/"},"modified":"2020-06-21T22:01:17","modified_gmt":"2020-06-21T22:01:17","slug":"carta","status":"publish","type":"page","link":"https:\/\/elchigre1769.com\/ca\/carta\/","title":{"rendered":"Carta"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Secci\u00f3n” module_id=”concepto” _builder_version=”4.4.7″ background_image=”https:\/\/elchigre1769.com\/wp-content\/uploads\/2017\/02\/elchigre_fondo6.jpg” parallax=”on” da_popup_slug=”concepto” da_disable_devices=”off|off|off” transparent_background=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” collapsed=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.4.7″][et_pb_column type=”4_4″ _builder_version=”4.4.7″][et_pb_text _builder_version=”4.4.7″]<\/p>\n

La carta<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ admin_label=”Fila” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”3_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Texto” _builder_version=”4.4.7″ text_font_size=”14px” text_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

CL\u00c1SICOS DE VERMUTERIA & SIDRERIA<\/h2>\n

OSTRAS DEL EO 3,5\u20ac<\/strong><\/p>\n

OSTRAS DEL DELTA 3\u20ac<\/strong><\/p>\n

ANCHOAS DE L’ESCALA ( un ) 3,5\u20ac<\/strong><\/p>\n

TAPAS DE BOQUERONES<\/strong> en vinagre\u2026.<\/em> 6\u20ac<\/strong><\/p>\n

OLIVAS ALI\u00d1ADAS O RELLENAS DEL XILLU<\/strong> 3,5\u20ac<\/strong><\/p>\n

SECALLONETA<\/strong> de Cal Tom\u00e1s natural como la vida misma<\/em> 3,5\u20ac<\/strong><\/p>\n

EMBUTIDOS DEL PIRINEO<\/strong> de Cal tom\u00e1s, naturales, sin aditivos<\/em> 11\u20ac<\/strong><\/p>\n

PALETILLA IB\u00c9RICA<\/strong> de crianza natural de Guijuelo \u201c Carrasco\u201d 100 gr<\/em> 21\u20ac<\/strong><\/p>\n

GAMBITA ROJA<\/strong> Cocidas del Mediterr\u00e1neo<\/em> 10\u20ac<\/strong><\/p>\n

BOMBETES PICANTONAS<\/strong> de carne o de pulpo con all i oli de ajo quemado ( un )<\/em> 3\u20ac.<\/strong><\/p>\n

BARREJA CL\u00c1SICA<\/strong> patatas, olivas rellenas, mejillones<\/em> 4\u20ac<\/strong><\/p>\n

BARREJA DE BANDERILLAS Y COHETES<\/strong> (2 un)<\/em> 3,5\u20ac<\/strong><\/p>\n

CHORIZOS DE AQU\u00cd CON SIDRA DE ALL\u00cd.<\/strong> Chorizos naturales de Cal Tom\u00e1s ahumados en casa cocidos con Sidra Sope\u00f1a<\/em> 6,5\u20ac<\/strong><\/p>\n

PATATINES AL CABRALES CON \u201cABLANES\u201d<\/strong> !Todo un cl\u00e1sico!<\/em> 10\u20ac<\/strong><\/p>\n

CROQUETAS CASERAS<\/strong> de Jam\u00f3n o de queso Gamoneu<\/em> 2,5\u20ac<\/strong><\/p>\n

TABLA DE QUESOS ASTURIANOS ARTESANOS<\/strong>, selecci\u00f3n de 5 quesos<\/em> 14\u20ac<\/strong><\/p>\n

TAPA DE SOBRASADA DE MALLORCA<\/strong> de raza aut\u00f3ctona con 1 a\u00f1o de maduraci\u00f3n<\/em> 12\u20ac<\/strong>[\/et_pb_text][et_pb_text admin_label=”Texto” _builder_version=”4.4.7″ text_font_size=”14px” text_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

CON ADN CATARIANO<\/span><\/h2>\n

ENSALADA VERDE KMO<\/b> con mostaza y miel<\/i> \u00a0 <\/span>10\u20ac<\/b><\/span><\/p>\n

ENSALADA DE TOMATE<\/b> ecol\u00f3gico con mat\u00f3 ecol\u00f3gico de Can Llong<\/i> \u00a0 <\/span>11\u20ac<\/b><\/span><\/p>\n

NUESTRA ESQUEXADA DE BACALAO<\/b> \u00a0 <\/span>10\u20ac<\/b><\/span><\/p>\n

SARDINA AHUMADA<\/b> Soasada con verduras al rescoldo, L\u00b4escalivada de tota la vida, vaja!<\/i>\u00a0 \u00a0 <\/span>9\u20ac.<\/b><\/span><\/p>\n

CARRILLERAS DE CERDO NATURAL DEL PIRINEO<\/b> \u00a0 <\/span>16\u20ac<\/b><\/span><\/p>\n

FABADA ASTURIANA<\/b> Homenaje a Viri la del Llar de… \u201c Mejor fabada del mundo 2013 en San Rom\u00e1n de Candamo. \u00a0 <\/span><\/i>13\u20ac<\/b><\/span><\/p>\n

CAP I POTA CON CALLOS A LA ASTURIANA<\/b> de Catalunya a La Pola<\/i> \u00a0 <\/span>12\u20ac<\/b><\/span><\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Texto” _builder_version=”4.4.7″ text_font_size=”14px” text_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

DEL CARBON DE LA MINA\u2026. TODO HECHO A LA BRASA.<\/b><\/span><\/h2>\n

MEJILLONES DEL MEDITERRANEO A LA BRASA<\/b> \u00a0 <\/span>10\u20ac<\/b><\/span><\/p>\n

PULPO<\/b> con chicmichurri marino<\/i> \u00a0 <\/span>20 \u20ac<\/b><\/span><\/p>\n

ENTRECOTE DE VACA VIEJA<\/b> ( 300 GR ) \u00a0 <\/span>24\u20ac<\/b><\/span><\/p>\n

PICANT\u00d3N A L\u00b4AST <\/b>criado de manera natural en Lleida<\/i> \u00a0 <\/span>16\u20ac<\/b><\/span><\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Texto” _builder_version=”4.4.8″ text_font_size=”14px” text_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left” hover_enabled=”0″ use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

ARROCES MEDITERRANEOS<\/b><\/span><\/h2>\n

ARROZ NEGRO<\/b> con gamba roja y all i oli de ajo asado<\/i> \u00a0 <\/span>16\u20ac<\/b><\/span><\/p>\n

ARROZ MELOSO <\/b>de rabo de vaca vieja, shitake ecol\u00f3gico, all i oli de ajos tiernos\u00a0 \u00a0<\/span><\/i> 18\u20ac<\/b><\/span><\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Texto” _builder_version=”4.4.8″ text_font_size=”14px” text_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

POSTRES<\/b><\/span><\/h2>\n

ARROZ CON LECHE<\/b> \u00a0 <\/span>5\u20ac<\/b><\/span><\/p>\n

XUXO<\/b> \u00a0 <\/span>4\u20ac<\/b><\/span><\/p>\n

BORRACHO<\/b> \u00a0 <\/span>4\u20ac<\/b><\/span><\/p>\n

CAFE QUIROS<\/b> \u00a0 <\/span>6\u20ac<\/b><\/span><\/p>\n

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PAN<\/b><\/span><\/h2>\n

PA AMB TOM\u00c0QUET\u00a0 \u00a0 <\/span>2,8\u20ac<\/b><\/span><\/p>\n

CESTINA DE PANES\u00a0 \u00a0 <\/span>3,6\u20ac<\/b><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Texto” _builder_version=”4.4.7″ text_font_size=”12px” text_line_height=”1.2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

CARTA DE BEBIDAS EL CHIGRE<\/b><\/span><\/h2>\n

VERMOUTHS<\/b><\/span><\/h4>\n

CORI, el de tiraje\u2026 F\u00e1cil y ligero<\/i> \u00a0 <\/span>2,5\u20ac<\/b><\/span><\/p>\n

MURCAROLS Aroma intenso de la alta monta\u00f1a<\/i>\u00a0 \u00a0 <\/span>3,5\u20ac<\/b><\/span><\/p>\n

MEDUSA BLANC Intenso y arom\u00e1tico<\/i> \u00a0 <\/span>3,5\u20ac<\/b><\/span><\/p>\n

MEDUSA NEGRE Equilibrado, goloso y complejo<\/i> \u00a0 <\/span>3,5\u20ac<\/b><\/span><\/p>\n

FALSET Con cuerpo, bals\u00e1mico y envolvente<\/i> \u00a0 <\/span>4,10\u20ac<\/b><\/span><\/p>\n

MIRO RESERVA Arom\u00e1tico, fino y agradable, un Sr. vermut \u00a0 <\/span><\/i>3,5\u20ac<\/b><\/span><\/p>\n

ROXMUT Asturiano, de base de sidra, fresco y c\u00edtrico<\/i> \u00a0 <\/span>4\u20ac<\/b><\/span><\/p>\n

VINOS A COPAS<\/b><\/span><\/h3>\n

TINTOS<\/b><\/span><\/h4>\n

L\u00b4EFECTE VOLADOR (DO Montsant) Syrah, garnacha y Samso<\/i>\u00a0 3,5\u20ac<\/b><\/span><\/p>\n

TAYAIMGUT (DO Pened\u00e9s) Merlot, Carbernet Sauvignon<\/i> \u00a0 <\/span>3,9\u20ac<\/b><\/span><\/p>\n

BLANCOS<\/b><\/span><\/h4>\n

JORDI MIRO (DO Terra Alta) Garnacha Blanca<\/i>\u00a0 3,5\u20ac<\/b><\/span><\/p>\n

FREY\u00c9 (DO Pened\u00e9s) Parellada y Muscat<\/i> \u00a0 <\/span>3,9\u20ac<\/b><\/span><\/p>\n

LA CARMINA (DO R\u00edas Baixas)<\/i> \u00a0 <\/span>3,9\u20ac<\/b><\/span><\/p>\n

SIDRA<\/b><\/span><\/h4>\n

SOPE\u00d1A El Gobernador\u00a0 6,95\u20ac<\/b> (botella)<\/i><\/span><\/p>\n

EMILIO MART\u00cdNEZ Espumosa Copa<\/i> \/ 4\u20ac<\/b> \/ Botella<\/i> 20\u20ac<\/b><\/span><\/p>\n

MOOMA GOLD\u00a0 <\/span>L\u00b4Empord\u00e1 . Copa<\/i> 4\u20ac <\/b>\u2026 <\/b>Botella<\/i> 20\u20ac<\/b><\/span><\/p>\n

CERVEZAS<\/b><\/span><\/h4>\n

ESTRELLA DAMM\u00a0 <\/span>Ca\u00f1a: <\/i>1,95\u20ac<\/b> … Copa 2,75\u20ac …<\/b>\u00a0 <\/span>Ca\u00f1\u00f3n<\/i> 4\u20ac<\/b><\/span><\/p>\n

TURIA Ca\u00f1a<\/i>\u00a0 <\/span>2,15\u20ac <\/b> \/ Copa<\/i> 3\u20ac <\/b> \/ Ca\u00f1\u00f3n 4,50\u20ac<\/b><\/span><\/p>\n

INEDIT\u00a0 <\/span>3\u20ac<\/b><\/span><\/p>\n

CAVAS<\/b><\/span><\/h4>\n

VALLFORMOSA. Origen brut natur<\/i>e \/ Copa<\/i>\u00a0 3,75\u20ac.<\/b><\/span><\/p>\n

MESTRES. Coquet Gran Reserva. Macabeu , Xare-lo i Parellada<\/i>\u00a0 23\u20ac<\/b><\/span><\/p>\n

RIMARTS. Reserva Especial. Chardonnay<\/i>\u00a0 <\/span>28\u20ac<\/b><\/span><\/p>\n

RAVENTOS I BLANC. Textures de Pedra. Xare-lo, Sumoll, Bastard Negre i Parellada<\/i> \u00a0 <\/span>54\u20ac<\/b><\/span><\/p>\n

RAVENTOS i BLANC. \u201cDe Nit Rosat\u201d. Macabeu, Xare-lo, Parellada i monastrell<\/i> \u00a0 <\/span>27\u20ac<\/b><\/span><\/p>\n

BLANCS\/ BLANCOS<\/b><\/span><\/h4>\n

BLANC DE SERE. DO Costers del Segre. Macabeu, Perellada, Chardonnay i Xare-lo<\/i> \u00a0 <\/span>20\u20ac<\/b><\/span><\/p>\n

PURA VIDA. DO Costers del Segre Chardonnay y Macabeu<\/i>\u00a0 22\u20ac<\/b><\/span><\/p>\n

GRANIT.\u00a0 <\/span>DO Montsant. Garnacha Blanca<\/i>\u00a0 33\u20ac<\/b><\/span><\/p>\n

LA TEMPTACI\u00d3. DO Pened\u00e9s.\u00a0 <\/span>Malvasia de Sitges<\/i> \u00a0 <\/span>20\u20ac<\/b><\/span><\/p>\n

JASP\u00cd BLANC. DO Terra Alta. Garnatxa Blanca y Macabeu<\/i> \u00a0 <\/span>23\u20ac<\/b><\/span><\/p>\n

VI\u00d1A ZORZAL. DO Navarra. Garnatxa Blanca<\/i> \u00a0 <\/span>21\u20ac<\/b><\/span><\/p>\n

ARTIFICE ( DO Ycoden- Daute-Isora, Canarias. Listan Blanco<\/i>\u00a0 30\u20ac<\/b><\/span><\/p>\n

DOS CLAVELES. DO Montilla- Moriles. Pedro Xim\u00e9nez<\/i> \u00a0 <\/span>23\u20ac<\/b><\/span><\/p>\n

TORTUGA VELOZ. DO Rueda. Verdejo<\/i> \u00a0 <\/span>23\u20ac<\/b><\/span><\/p>\n

ROSATS \/ ROSADOS<\/b><\/span><\/h4>\n

VINYAS DOM\u00c9NECH. DO Montsant. Garnatxa Peluda<\/i> \u00a0 <\/span>34\u20ac<\/b><\/span><\/p>\n

SINDICAT LA FIGUERA. DO Montsant. Garnatxa<\/i> \u00a0 <\/span>22\u20ac<\/b><\/span><\/p>\n

NEGRES\/ TINTOS<\/b><\/span><\/h4>\n

MINERAL DEL MONTSANT. DO Montsant. Carinyena i Garnatxa<\/i> \u00a0 <\/span>24\u20ac<\/b><\/span><\/p>\n

ARRAONA. DO Catalunya. Monastrell, Merlot i Garnatxa<\/i> \u00a0 <\/span>26\u20ac<\/b><\/span><\/p>\n

THE FLOWER AND THE BEE. DO Ribeiro. Souson<\/i> \u00a0 <\/span>24\u20ac<\/b><\/span><\/p>\n

TOC SOLGIBERT. DO Pla De Bages. Merlot i Carbenet Souvignon<\/i> \u00a0 <\/span>22\u20ac<\/b><\/span><\/p>\n

FERRET BOBET VINYES VELLES. DO Priorat. Carinyena i Garnatxa<\/i> \u00a0 <\/span>59\u20ac<\/b><\/span><\/p>\n

REINA DE LOS DESEOS. DO Vinos de Madrid. Garnatxa tinta<\/i>\u00a0 85\u20ac<\/b><\/span><\/p>\n

TOCAT DE L\u00b4ALA. DO Empord\u00e1. Garnatxa, Carinyena y Syrah <\/i>\u00a0 <\/span>23\u20ac<\/b><\/span><\/p>\n

ALMIREZ. DO Toro. Tinto de Toro<\/i> \u00a0 <\/span>30\u20ac<\/b><\/span><\/p>\n

LA MONTESA. DO Rioja. Garnatxa i Temprananillo<\/i>\u00a0 25\u20ac<\/b><\/span><\/p>\n

REQUIEM. DO Ribera del Duero. Tempranillo<\/i>m\u00a0 33\u20ac<\/b><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

La cartaCL\u00c1SICOS DE VERMUTERIA & SIDRERIA OSTRAS DEL EO 3,5\u20ac OSTRAS DEL DELTA 3\u20ac ANCHOAS DE L’ESCALA ( un ) 3,5\u20ac TAPAS DE BOQUERONES en vinagre\u2026. 6\u20ac OLIVAS ALI\u00d1ADAS O RELLENAS DEL XILLU 3,5\u20ac SECALLONETA de Cal Tom\u00e1s natural como la vida misma 3,5\u20ac EMBUTIDOS DEL PIRINEO de Cal tom\u00e1s, naturales, sin aditivos 11\u20ac PALETILLA […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-719","page","type-page","status-publish","hentry"],"yoast_head":"\nCarta - ElChigre1769<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elchigre1769.com\/ca\/carta\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carta - ElChigre1769\" \/>\n<meta property=\"og:description\" content=\"La cartaCL\u00c1SICOS DE VERMUTERIA & SIDRERIA OSTRAS DEL EO 3,5\u20ac OSTRAS DEL DELTA 3\u20ac ANCHOAS DE L'ESCALA ( un ) 3,5\u20ac TAPAS DE BOQUERONES en vinagre\u2026. 6\u20ac OLIVAS ALI\u00d1ADAS O RELLENAS DEL XILLU 3,5\u20ac SECALLONETA de Cal Tom\u00e1s natural como la vida misma 3,5\u20ac EMBUTIDOS DEL PIRINEO de Cal tom\u00e1s, naturales, sin aditivos 11\u20ac PALETILLA […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/elchigre1769.com\/ca\/carta\/\" \/>\n<meta property=\"og:site_name\" content=\"ElChigre1769\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-21T22:01:17+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/elchigre1769.com\\\/ca\\\/carta\\\/\",\"url\":\"https:\\\/\\\/elchigre1769.com\\\/ca\\\/carta\\\/\",\"name\":\"Carta - 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