{"id":721,"date":"2020-06-16T22:35:22","date_gmt":"2020-06-16T22:35:22","guid":{"rendered":"https:\/\/elchigre1769.com\/carta\/"},"modified":"2020-06-21T22:11:50","modified_gmt":"2020-06-21T22:11:50","slug":"carta","status":"publish","type":"page","link":"https:\/\/elchigre1769.com\/en\/carta\/","title":{"rendered":"Carta"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Secci\u00f3n” module_id=”concept” _builder_version=”4.4.7″ background_image=”https:\/\/elchigre1769.com\/wp-content\/uploads\/2017\/02\/elchigre_fondo6.jpg” parallax=”on” da_popup_slug=”concepto” da_disable_devices=”off|off|off” transparent_background=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” collapsed=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.4.7″][et_pb_column type=”4_4″ _builder_version=”4.4.7″][et_pb_text _builder_version=”4.4.7″]<\/p>\n

The Menu<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ admin_label=”file” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”3_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Texto” _builder_version=”4.4.7″ text_font_size=”14px” text_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

VERMOUTH & CYDER HOUSE CLASSICS<\/b><\/h2>\n

Small Sancks<\/b><\/p>\n

 <\/p>\n

OYSTERS FROM EO<\/b> (un) \u00a0 3,5\u20ac\u00a0\u00a0<\/b><\/p>\n

OYSTERS FROM DELTA DEL EBRO<\/b> \u00a0 3\u20ac<\/b><\/p>\n

ANCHOVIES<\/b>\u00a0 From l\u2019Escala\u201d<\/i> \u00a03,5\u20ac<\/b><\/p>\n

TAPA OF MARINATED -VINEGAR ANXOVIES<\/b> \u00a0 \u00a06\u20ac<\/b><\/p>\n

OLIVES or OLIVES WITH ANCHOVIES<\/b> \u00a0 3,5\u20ac<\/b><\/p>\n

CATALAN BABY DRY SAUSAGE<\/b> From Cal Tom\u00e1s<\/i>\u00a0 \u00a03,5\u20ac<\/b><\/p>\n

CURED MEATS FROM THE PIRINEU<\/b>\u00a0 \u00a011 \u20ac<\/b><\/p>\n

From Cal Tom\u00e0s, naturals, without additives; good way to preserve them\u00a0 <\/i><\/p>\n

SCALDED PRAWNS<\/b> From the Mediterranean sea <\/i>\u00a0\u00a010\u20ac<\/b><\/p>\n

SPICY BABY BOMBS<\/b> Meat or Octopus with burned all i oli<\/i> (unit)<\/i>\u00a0 \u00a03\u20ac<\/b><\/p>\n

CLASSIC \u201cBARREJA\u201d <\/b>Chips, stuffed olives and canned mussels<\/i> \u00a0 4\u20ac<\/b><\/p>\n

ROCKETS AND LITTLE FLAGS \u201cBARREJA\u201d<\/b> Snacks on skewer, ask our staff <\/i>\u00a0\u00a04\u20ac<\/b><\/p>\n

CHORIZOS FROM HERE WITH CIDER FROM THERE<\/b> \u00a0 6,5\u20ac<\/b><\/p>\n

Natural chorizos smoked from Cal Tom\u00e0s,cooked with cider<\/i><\/p>\n

\u201cPATATINAS\u201d WITH CABRALES CHEESE<\/b> and hazelnut praline Thisis a classic! \u00a010\u20ac<\/b><\/p>\n

PLATTER OF ASTURIAN ARTISAN CHEESES,<\/b> selection of 5 cheeses <\/i>\u00a0\u00a014\u20ac<\/b><\/p>\n

\u201cSOBRASADA\u201d FROM MALLORCA A native pork cured meat with a year of maturation.\u00a0 12\u20ac[\/et_pb_text][et_pb_text admin_label=”Texto” _builder_version=”4.4.7″ text_font_size=”14px” text_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

CIDER BAR CLASSICS<\/b><\/h2>\n

Catal\u00e1 & Asturian DNA<\/p>\n

 <\/p>\n

GREEN SALAD WITH MUSTARD AND HONEY\u00a0 10 \u20ac<\/p>\n

SEASON TOMATO SALAD\u00a0 with mat\u00f3 cheese from Camp Llong\u00a0 11 \u20ac<\/p>\n

OUR CODFISH \u201cESQUEIXADA\u201d \u00a0 10 \u20ac<\/p>\n

SMOKED SARDINE Lightly grilled sardines with warm vegetables, the escalibada of a<\/p>\n

lifetime. 9 \u20ac<\/p>\n

NATURAL PORK CHEEK OF THE PYRENEES\u00a0 With orange mashed potatoes 16 \u20ac<\/p>\n

ASTURIAN \u201cFABADA\u201d Tribute to Viri, world\u2019s best fabada in 2013, San Rom\u00e1n de Candamo 13 \u20ac<\/p>\n

\u201cCAP I POTA\u201d WITH ASTURIAN \u201cCALLOS\u201d \u00a0 12 \u20ac[\/et_pb_text][et_pb_text admin_label=”Texto” _builder_version=”4.4.7″ text_font_size=”14px” text_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

FISH & SEAFOOD\u00a0<\/b><\/h2>\n

with mine\u2019s charcoal. All Grilled<\/p>\n

 <\/p>\n

GRILLED MUSSELS \u00a0 10 \u20ac<\/p>\n

OCTOPUS With seaweed \u201cchimichurri\u201d sauce \u00a0 20 \u20ac<\/p>\n

AGED BEEF ENTREC\u00d4TE (300 gr) \u00a0 24 \u20ac<\/p>\n

GRILLED “COQUELET” With the aroma of our embers\u00a0 16 \u20ac[\/et_pb_text][et_pb_text admin_label=”Texto” _builder_version=”4.4.8″ text_font_size=”14px” text_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left” hover_enabled=”0″ use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

MEDITERRANEAN RICE<\/b><\/span><\/h2>\n

BLACK RICE<\/strong> WITH KING PRAWNS \u00a0 16 \u20ac<\/p>\n

ARROZ MELOSO<\/strong> OXTAIL creamy \u201crisotto\u201d with shitake mushrooms \u00a0 18\u20ac
\n[\/et_pb_text][et_pb_text admin_label=”Texto” _builder_version=”4.4.8″ text_font_size=”14px” text_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

DESSERTS<\/b><\/h2>\n

 <\/p>\n

RICE WITH MILK<\/b> \u00a0 5\u20ac<\/b><\/p>\n

XUXO<\/b> \u00a0 4\u20ac<\/b><\/p>\n

BORRACHO<\/b> \u00a0 4\u20ac<\/b><\/p>\n

QUIROS<\/b>\u00a0 COFFE \u00a0 6\u20ac<\/b><\/p>\n

 <\/p>\n

 [\/et_pb_text][et_pb_text admin_label=”Texto” _builder_version=”4.4.7″ text_font_size=”14px” text_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

BREAD<\/b><\/h2>\n

 <\/p>\n

Bread with tomato \u00a0 2,8 \u20ac<\/p>\n

Bread basquet \u00a0 3,6 \u20ac<\/p>\n

 [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Texto” _builder_version=”4.4.7″ text_font_size=”12px” text_line_height=”1.2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

VERMOUTHS<\/b><\/span><\/h4>\n

CORI, el de tiraje\u2026 F\u00e1cil y ligero<\/i> \u00a0 <\/span>2,5\u20ac<\/b><\/span><\/p>\n

MURCAROLS Aroma intenso de la alta monta\u00f1a<\/i>\u00a0 \u00a0 <\/span>3,5\u20ac<\/b><\/span><\/p>\n

MEDUSA BLANC Intenso y arom\u00e1tico<\/i> \u00a0 <\/span>3,5\u20ac<\/b><\/span><\/p>\n

MEDUSA NEGRE Equilibrado, goloso y complejo<\/i> \u00a0 <\/span>3,5\u20ac<\/b><\/span><\/p>\n

FALSET Con cuerpo, bals\u00e1mico y envolvente<\/i> \u00a0 <\/span>4,10\u20ac<\/b><\/span><\/p>\n

MIRO RESERVA Arom\u00e1tico, fino y agradable, un Sr. vermut \u00a0 <\/span><\/i>3,5\u20ac<\/b><\/span><\/p>\n

ROXMUT Asturiano, de base de sidra, fresco y c\u00edtrico<\/i> \u00a0 <\/span>4\u20ac<\/b><\/span><\/p>\n

VINOS A COPAS<\/b><\/span><\/h3>\n

TINTOS<\/b><\/span><\/h4>\n

L\u00b4EFECTE VOLADOR (DO Montsant) Syrah, garnacha y Samso<\/i>\u00a0 3,5\u20ac<\/b><\/span><\/p>\n

TAYAIMGUT (DO Pened\u00e9s) Merlot, Carbernet Sauvignon<\/i> \u00a0 <\/span>3,9\u20ac<\/b><\/span><\/p>\n

BLANCOS<\/b><\/span><\/h4>\n

JORDI MIRO (DO Terra Alta) Garnacha Blanca<\/i>\u00a0 3,5\u20ac<\/b><\/span><\/p>\n

FREY\u00c9 (DO Pened\u00e9s) Parellada y Muscat<\/i> \u00a0 <\/span>3,9\u20ac<\/b><\/span><\/p>\n

LA CARMINA (DO R\u00edas Baixas)<\/i> \u00a0 <\/span>3,9\u20ac<\/b><\/span><\/p>\n

SIDRA<\/b><\/span><\/h4>\n

SOPE\u00d1A El Gobernador\u00a0 6,95\u20ac<\/b> (botella)<\/i><\/span><\/p>\n

EMILIO MART\u00cdNEZ Espumosa Copa<\/i> \/ 4\u20ac<\/b> \/ Botella<\/i> 20\u20ac<\/b><\/span><\/p>\n

MOOMA GOLD\u00a0 <\/span>L\u00b4Empord\u00e1 . Copa<\/i> 4\u20ac <\/b>\u2026 <\/b>Botella<\/i> 20\u20ac<\/b><\/span><\/p>\n

CERVEZAS<\/b><\/span><\/h4>\n

ESTRELLA DAMM\u00a0 <\/span>Ca\u00f1a: <\/i>1,95\u20ac<\/b> … Copa 2,75\u20ac …<\/b>\u00a0 <\/span>Ca\u00f1\u00f3n<\/i> 4\u20ac<\/b><\/span><\/p>\n

TURIA Ca\u00f1a<\/i>\u00a0 <\/span>2,15\u20ac <\/b> \/ Copa<\/i> 3\u20ac <\/b> \/ Ca\u00f1\u00f3n 4,50\u20ac<\/b><\/span><\/p>\n

INEDIT\u00a0 <\/span>3\u20ac<\/b><\/span><\/p>\n

CAVAS<\/b><\/span><\/h4>\n

VALLFORMOSA. Origen brut natur<\/i>e \/ Copa<\/i>\u00a0 3,75\u20ac.<\/b><\/span><\/p>\n

MESTRES. Coquet Gran Reserva. Macabeu , Xare-lo i Parellada<\/i>\u00a0 23\u20ac<\/b><\/span><\/p>\n

RIMARTS. Reserva Especial. Chardonnay<\/i>\u00a0 <\/span>28\u20ac<\/b><\/span><\/p>\n

RAVENTOS I BLANC. Textures de Pedra. Xare-lo, Sumoll, Bastard Negre i Parellada<\/i> \u00a0 <\/span>54\u20ac<\/b><\/span><\/p>\n

RAVENTOS i BLANC. \u201cDe Nit Rosat\u201d. Macabeu, Xare-lo, Parellada i monastrell<\/i> \u00a0 <\/span>27\u20ac<\/b><\/span><\/p>\n

BLANCS\/ BLANCOS<\/b><\/span><\/h4>\n

BLANC DE SERE. DO Costers del Segre. Macabeu, Perellada, Chardonnay i Xare-lo<\/i> \u00a0 <\/span>20\u20ac<\/b><\/span><\/p>\n

PURA VIDA. DO Costers del Segre Chardonnay y Macabeu<\/i>\u00a0 22\u20ac<\/b><\/span><\/p>\n

GRANIT.\u00a0 <\/span>DO Montsant. Garnacha Blanca<\/i>\u00a0 33\u20ac<\/b><\/span><\/p>\n

LA TEMPTACI\u00d3. DO Pened\u00e9s.\u00a0 <\/span>Malvasia de Sitges<\/i> \u00a0 <\/span>20\u20ac<\/b><\/span><\/p>\n

JASP\u00cd BLANC. DO Terra Alta. Garnatxa Blanca y Macabeu<\/i> \u00a0 <\/span>23\u20ac<\/b><\/span><\/p>\n

VI\u00d1A ZORZAL. DO Navarra. Garnatxa Blanca<\/i> \u00a0 <\/span>21\u20ac<\/b><\/span><\/p>\n

ARTIFICE ( DO Ycoden- Daute-Isora, Canarias. Listan Blanco<\/i>\u00a0 30\u20ac<\/b><\/span><\/p>\n

DOS CLAVELES. DO Montilla- Moriles. Pedro Xim\u00e9nez<\/i> \u00a0 <\/span>23\u20ac<\/b><\/span><\/p>\n

TORTUGA VELOZ. DO Rueda. Verdejo<\/i> \u00a0 <\/span>23\u20ac<\/b><\/span><\/p>\n

ROSATS \/ ROSADOS<\/b><\/span><\/h4>\n

VINYAS DOM\u00c9NECH. DO Montsant. Garnatxa Peluda<\/i> \u00a0 <\/span>34\u20ac<\/b><\/span><\/p>\n

SINDICAT LA FIGUERA. DO Montsant. Garnatxa<\/i> \u00a0 <\/span>22\u20ac<\/b><\/span><\/p>\n

NEGRES\/ TINTOS<\/b><\/span><\/h4>\n

MINERAL DEL MONTSANT. DO Montsant. Carinyena i Garnatxa<\/i> \u00a0 <\/span>24\u20ac<\/b><\/span><\/p>\n

ARRAONA. DO Catalunya. Monastrell, Merlot i Garnatxa<\/i> \u00a0 <\/span>26\u20ac<\/b><\/span><\/p>\n

THE FLOWER AND THE BEE. DO Ribeiro. Souson<\/i> \u00a0 <\/span>24\u20ac<\/b><\/span><\/p>\n

TOC SOLGIBERT. DO Pla De Bages. Merlot i Carbenet Souvignon<\/i> \u00a0 <\/span>22\u20ac<\/b><\/span><\/p>\n

FERRET BOBET VINYES VELLES. DO Priorat. Carinyena i Garnatxa<\/i> \u00a0 <\/span>59\u20ac<\/b><\/span><\/p>\n

REINA DE LOS DESEOS. DO Vinos de Madrid. Garnatxa tinta<\/i>\u00a0 85\u20ac<\/b><\/span><\/p>\n

TOCAT DE L\u00b4ALA. DO Empord\u00e1. Garnatxa, Carinyena y Syrah <\/i>\u00a0 <\/span>23\u20ac<\/b><\/span><\/p>\n

ALMIREZ. DO Toro. Tinto de Toro<\/i> \u00a0 <\/span>30\u20ac<\/b><\/span><\/p>\n

LA MONTESA. DO Rioja. Garnatxa i Temprananillo<\/i>\u00a0 25\u20ac<\/b><\/span><\/p>\n

REQUIEM. DO Ribera del Duero. Tempranillo<\/i>m\u00a0 33\u20ac<\/b><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

The MenuVERMOUTH & CYDER HOUSE CLASSICS Small Sancks   OYSTERS FROM EO (un) \u00a0 3,5\u20ac\u00a0\u00a0 OYSTERS FROM DELTA DEL EBRO \u00a0 3\u20ac ANCHOVIES\u00a0 From l\u2019Escala\u201d \u00a03,5\u20ac TAPA OF MARINATED -VINEGAR ANXOVIES \u00a0 \u00a06\u20ac OLIVES or OLIVES WITH ANCHOVIES \u00a0 3,5\u20ac CATALAN BABY DRY SAUSAGE From Cal Tom\u00e1s\u00a0 \u00a03,5\u20ac CURED MEATS FROM THE PIRINEU\u00a0 \u00a011 \u20ac […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-721","page","type-page","status-publish","hentry"],"yoast_head":"\nCarta - ElChigre1769<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elchigre1769.com\/en\/carta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carta - ElChigre1769\" \/>\n<meta property=\"og:description\" content=\"The MenuVERMOUTH & CYDER HOUSE CLASSICS Small Sancks   OYSTERS FROM EO (un) \u00a0 3,5\u20ac\u00a0\u00a0 OYSTERS FROM DELTA DEL EBRO \u00a0 3\u20ac ANCHOVIES\u00a0 From l\u2019Escala\u201d \u00a03,5\u20ac TAPA OF MARINATED -VINEGAR ANXOVIES \u00a0 \u00a06\u20ac OLIVES or OLIVES WITH ANCHOVIES \u00a0 3,5\u20ac CATALAN BABY DRY SAUSAGE From Cal Tom\u00e1s\u00a0 \u00a03,5\u20ac CURED MEATS FROM THE PIRINEU\u00a0 \u00a011 \u20ac […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/elchigre1769.com\/en\/carta\/\" \/>\n<meta property=\"og:site_name\" content=\"ElChigre1769\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-21T22:11:50+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/elchigre1769.com\\\/en\\\/carta\\\/\",\"url\":\"https:\\\/\\\/elchigre1769.com\\\/en\\\/carta\\\/\",\"name\":\"Carta - 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